Since 1985 Alpine Sourdough Bakery's bread makers have been mixing, shaping, proofing and baking the finest real sourdough bread for families in the Willamette Valley. The same care and dedication to an art, long deserted by the mass-producers of the bread world, that requires keen senses, patience and skill development because each bake has it's own set of challenges.
THIS WEEK'S SPECIALTY BREAD
Each week you can see which of the Specialty Breads, that would normally be available only at Saturday Farmers Market, will be featured here each week.
Sourdough Bagels Regular and Organic Whole Grain Wheat
Come down and have a taste!
FRIDAY 9:00 - 6:00
SATURDAY 9:00 - 6:00
SUNDAY 9:00 - 6:00
We will be closed on
December 28, 28 & 30th
Well! The Saturday Market is over for another season. We had a great time and met a lot of new friends. The Bakery will still operate on our usual hours F, S, Su. 9 to 6. Hope to see you soon and try some of our NEW BREADS.