Since 1985 Alpine Sourdough Bakery's bread makers have been mixing, shaping, proofing and baking the finest real sourdough bread for families in the Willamette Valley. The same care and dedication to an art, long deserted by the mass-producers of the bread world, that requires keen senses, patience and skill development because each bake has it's own set of challenges.
THIS WEEK'S SPECIALTY BREAD
Each week you can see which of the Specialty Breads, that would normally be available at Saturday Farmers Market, will be featured here each week.
12/8 - 12/10
Organic Rye Boule
FRIDAY 9:00 - 6:00
SATURDAY 9:00 - 6:00
SUNDAY 9:00 - 6:00
FRESH-BAKED SOURDOUGH CINNAMON ROLLS EVERY MORNING