Since 1985 Alpine Sourdough Bakery's bread makers have been mixing, shaping, proofing and baking the finest real sourdough bread for families in the Willamette Valley. The same care and dedication to an art, long deserted by the mass-producers of the bread world, that requires keen senses, patience and skill development because each bake has it's own set of challenges.
BAKERY HOURS
FRIDAY 9:00 - 6:00 SATURDAY 9:00 - 6:00 |
In loving memory of my Father, Larry Joyner, I will continue to operate Alpine Sourdough Bakery. You can continue to expect the same great quality products Alpine Sourdough Bakery has always offered. Thank you for your continued support of a local, family run, business. Best Wishes to all. Christopher Joyner, your local, humble, baker. 
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